Курс в первую очередь обращен на дружбу людей и деревьев и простоту их взаимодействия.
Мы стараемся познакомить слушателей с самой природой и дать понять, что дары природы доступны каждому.
Что бы приготовить шоколад, не нужно ни специальное оборудование ни особого образования.
Нужны только настоящие органические продукты.
В этом шоколадном курсе мы рассказываем про Какао. Про деревья и как они растут.
О легенде происхождения какао и что они в себе несут. Как выращивают и готовят какао бобы.
 конечно же как готовить шоколад.
Вместе мы пробуем разные виды шоколада, поделимся впечатлениями, запивая свежим органическим чаем.
Просматриваем обучающие фото и видео и отвечаем на все интересующие вопросы.
К завершению курса каждый участник сажает своё Какао дерево.

В итоге мы получаем:

• * Дружбу с деревом
• * Понимание ценности растения
• * Умение самому приготовить шоколад

Program points as we, wrote it for us to remind the order:

We all know the chocolate; We love it; When we eat it we feel happy.
But do you know how to make a chocolate, and how cacao look like?
Time ago I'm also didn't know any idea how cacao look like, even after visiting some chocolate museums and factories; even when by lucky chance we start to live near to trees of Cacao; in the South of country, in a wonderful place on a river and near the waterfall.
Our house was small & modest, however cosy and has a awesome views to the water below, surrounded by various interesting trees and other plants, including cacao;
Trees there are so many, that we recognized chocolate trees not immediately - 
as they small and not-remarkable on a scenes with other big-neighbors from the first sight
until the tree trunks became blossoming and soon were fulfilled big fruits - Cacao.

Cacao has very ancient history.
Theo Brono -Food of God - Shukra or Venus give to Earth & people
Tribes of Maya & Atzech considered cacao as a sacred tree
 our meeting with cacao also was exciting and miracle

Tree of cacao is not big - it give the energy to fruits growing from trunk
First appearing the flowers; Then the fruits coming from them
Trees loves shady places with lots of water
Cacao glad to meet Big neighbours - giants, which giveour tree the shadow from direct sunlight
can live even insde the house under care, but seldom has fruits there
because there are no much space in a pod for the roots - and roots is the place of power
for the first years roots growing faster than the tree we see
we even worried that tree growing too slow - first fruits coming after 7-8 years

​harvest collected twice a year looking at the size, color of cabosse and... how it sounds - when there is sound of hollow drum - fruits ready after collecting cacao opened to get the fruit flesh to put it under the Sun - for fermentation cacao has a special relations with Sun First, covering its leaves in shadow, beans are taking-eating the rays of Sun then being opened, temperature going up - beans becaming so hot that we can even burn if touch it 10 to 14 days to be ready - dried

When we getting them to create the chocolate
Anybody know how to make a chocolate?

Its simple - 3 ingredients - cacao- sugar - milk
we cn eat it even fresh - you can try

but for real chocolate first we need to roast the beans and clean them if we can we can roast cacao together and see what happens with beans they mostly consist of valuable oils, full of goodnesses
Aroma fulfill the area...

Then we can make amazing chocolate desserts on any taste!